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Beer Cheese Fondue
Yield: 4-6 servings
Ingredients:
2 cups (8 ounces) shredded Swiss cheese
2 cups (8 ounces) shredded cheddar cheese
1 TBSP cornstarch
1/2 teaspoon mustard powder
1 teaspoon Worcestershire sauce
Few drops hot pepper sauce
2/3 cup beer or skim milk or broth
Optional
1 teaspoon chopped garlic
pepper
Dippers
apple slices
French bread cubes
Directions:
Make sure cheese is at room temperature.
Combine cheeses, cornstarch, mustard. Add Worcestershire sauce and hot pepper sauce.
Heat beer and garlic until warm.
Gradually add cheese mixture, stirring constantly, over medium -low until cheese melts.